It’s baby season

Farm babies | Clean. www.lusaorganics.typepad.com

Farm babies | Clean. www.lusaorganics.typepad.com

Farm babies | Clean. www.lusaorganics.typepad.com

Farm babies | Clean. www.lusaorganics.typepad.com

Farm babies | Clean. www.lusaorganics.typepad.com

Farm babies | Clean. www.lusaorganics.typepad.com

Farm babies | Clean. www.lusaorganics.typepad.com

Farm babies | Clean. www.lusaorganics.typepad.com

Farm babies | Clean. www.lusaorganics.typepad.com

Farm babies | Clean. www.lusaorganics.typepad.com

Farm babies | Clean. www.lusaorganics.typepad.com

Spring. I guess it's baby season.

Especially around here.

No, no humans on the way, but so many other forms of feathery, woolly, and leafy life is springing forth these days.

Most dramatically in the hen house at the moment.

When we noticed a broody hen in the chicken coop last month Pete set her up in a safe little corner of the farm to hatch out her eggs. Since we're flush with chickens at the moment (notably abundant are bantam roosters around here – and their feed to egg ratio is terrible) we switched out her chicken eggs for a half-dozen eggs from our ducks. Because more ducks sounded like a great idea!

Lupine talked us into tucking one bantam egg beneath her (from Lupine's favorite little hen), too. And they hatched! Every last egg. First the bantam chick, then a few days later the ducklings.

The chick was curious about her new siblings (read: pecking them hard as they hatched) so we scooped the ducklings up and moved them to safer digs (our bathtub). (Tell me I'm not the only one with a habit of raising livestock in my bathroom.)

Ever since the eggs started pipping it's been the duckling parade over here. Ducklings in pockets, ducklings in pails. Ducklings for cuddling on the couch and taking on walks around the farm.

Ducklings, everywhere!

And then my heart swelled when the kids gave three of the six away to their friends. Such sweetness. I think we might need to hatch out another half-dozen soon, just for the heck of it.

Oh, yes. And one last lamb this week, too.

Queen Nutmeg (whom you met here) lambed this weekend. Her first. Little frolicking Peppercorn is healthy, frisky little guy.

And with that we're done lambing for the year (exhale). Hallelujah! (Just one pregnant goat to go…)

Spring has been my favorite season for as long as I can remember. But all these babies? Yeah, they pretty much seal the deal.

 

 

 

Family cow

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Family cow | Clean www.lusaorganics.typepad.com

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Family cow | Clean www.lusaorganics.typepad.com

Family cow | Clean www.lusaorganics.typepad.com

Family cow | Clean www.lusaorganics.typepad.com

Family cow | Clean www.lusaorganics.typepad.com

Family cow | Clean www.lusaorganics.typepad.com

Family cow | Clean www.lusaorganics.typepad.com

Have I not introduced you to the newest members of our farm yet? Meet Suki, (a Jersey), and her sweet little doe-eyed calf.

Suki moved into our barn about a week ago. No, she's not ours, but yes, she sort of is. Let me explain.

Suki belongs to one of my dearest friends who just moved into our valley. Because having a close friend and other homeschoolers living nearby wasn't awesome enough, my friend asked if we'd like to share her cow.

Let me say that again: she wants to share her cow with us. Just because. How amazing is that?

And so we said yes. Of course! Goodness me! Yes!

And that was that. Suki came to stay.

Pete and I have contemplated having a milk cow for years. But two things stopped us from moving forward with that dream. 1. The every-single-day-no-matter-what commitment of milking and 2. too much milk!

We have long loved the idea of cow-sharing as a solution to both of these points, but the perfect situation hadn't fallen into our laps until last week.

Now every other morning we head down to the barn for hand milking this golden-hearted gal. Sometimes I go alone, sometimes Pete goes alone, and often (usually) we embark one or more child in tow.

Like everything it's been a crash-course in homesteading. When should we separate the calf each day? How can we fatten this lady up after a lean winter? Why is there no cream on this milk? Because my friend wants to share the cow in every way, including making decisions about her care.

And so we're reading books, searching on-line, talking to friends (the best resource of all), and then getting to work.

We've all learned so much in this first week of having a family cow. (Including yesterday's interesting physics experiment involving the propulsion of liquid from a pail when firmly kneed by a large bovine. Photo evidence here.)

Today we're ordering cheese cultures, making mozzarella and ricotta, yogurt and ice cream, and dreaming of all the raw milk delicacies that we will produce this summer.

Oh, yes. This funky little homestead just got even more delicious.

 

Weekend

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Wishing you a weekend that is beautiful, nourishing, productive, restful, healing, joyful… whatever your soul craves.(I know ours will be!)

What one word defines the weekend your hunger for?

Love,
Rachel

Spinning Nutmeg’s wool

From sheep to yarn | Clean. www.lusaorganics.typepad.com

From sheep to yarn | Clean. www.lusaorganics.typepad.com

From sheep to yarn | Clean. www.lusaorganics.typepad.com

From sheep to yarn | Clean. www.lusaorganics.typepad.com

From sheep to yarn | Clean. www.lusaorganics.typepad.com

From sheep to yarn | Clean. www.lusaorganics.typepad.com

From sheep to yarn | Clean. www.lusaorganics.typepad.com

From sheep to yarn | Clean. www.lusaorganics.typepad.com

From sheep to yarn | Clean. www.lusaorganics.typepad.com

From sheep to yarn | Clean. www.lusaorganics.typepad.com

From sheep to yarn | Clean. www.lusaorganics.typepad.com

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From sheep to yarn | Clean. www.lusaorganics.typepad.com

Her name is Nutmeg, but usually we refer to her as The Queen.

She is regal in every way, and so wary of people I've honestly only touched her a handful of times.

Aloof.

Royal.

Proud.

We chose her for her wool, impossibly soft, dense and fluffy. It starts out black but fades in the sun to a deep chocolate brown as the year progresses.

I was excited to get started on my first sheep-to-sweater project when we adopted our first ewes, but stalled out after trying to wash a dirty fleece in our bathtub and hopelessly clogging the drain before I was even half done.

Oops.

So the fleeces went back to the basement until Match. Finally when the spring warmed up I was able to scour them outside in buckets and dry them in the sun. And honestly it was a messy, wet, dirty, and fragrant job – yet inexplicably satisfying. I was cleaning my own wool!

Soon with the help of my trusty friend YouTube (this new farming family's school of choice) I learned how to card and roll rolags.

We were off and running.

I spend much of last weekend carding and spinning Nutmeg's wool into yarn. Some day this yarn will become a sweater of vest or mittens or something exceptionally special for one of us. I'm leaning toward a hoodie for Sage. The color is perfect.

But before that happens there is more to be done. More carding. More spinning. And finally plying the yarn and setting the twist. I don't expect to cast on before fall.

Since shearing last month I somehow have twelve fleeces to work with. Twelve giant bags overflowing with wool.

Oh. My.

I think it's time to get busy.

I can hardly wait.

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Nutmeg, however, is just wondering where her warm and wooly coat has gone.

Thank you for your patience while Typepad continues to work the bugs out after the recent attacks. This morning it seems comments are down but we hope they'll be up again soon!

 Edited to add: Comments seem to be working now! Here's hoping it stays that way.

 

Out on pasture

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Out to pasture | Clean. www.lusaorganics.typepad.com

Out to pasture | Clean. www.lusaorganics.typepad.com

Out to pasture | Clean. www.lusaorganics.typepad.com

Out to pasture | Clean. www.lusaorganics.typepad.com

Out on pasture | Clean. www.lusaorganics.typepad.com

Out to pasture | Clean. www.lusaorganics.typepad.com

Out to pasture | Clean. www.lusaorganics.typepad.com

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Out to pasture | Clean. www.lusaorganics.typepad.com

I'm not really sure how to follow that last post except with random pictures of goats.

In just 24 hours the Easter bunny piece became my second most popular entry of all time. And I never saw it coming. I'm humbled and honored by the love with which you embraced those words.

Truly. Thank you.

For seeing my heart and for trusting me with yours.

 

Okay, okay. The goats.

Meet Stelaria and Melissa (named after the chickweed and lemon balm fairies from the Herb Fairies books), our newest additions!

We brought them on from a friend's farm last week and well, we're smitten. Goats are the bees knees if you ask me. Friendly, funny, and just naughty enough to keep us on our toes.

We can't wait until we can milk these ladies – for drinking fresh, for making cheese, and for soap of course.

Oh my, yes.

Last night Pete turned the whole flock out onto pasture. It's been a long winter and they momentarily lost their minds, romping and racing and scampering about. The flock still has hay to eat, but they are optimistically nibbling away at the little green they can find.

I feel a little like that about spring at the moment.

Optimistically waiting, and devouring every bit of spring that I see.

 

That's it for now. Thanks again, friends.

For being fabulous.

Because for the record I think you're the bees knees, too.

 

Eight wooly blessings

Winter lambs | Clean.

Winter lambs | Clean.

Winter lambs | Clean.

Winter lambs | Clean.

Winter lambs | Clean.

Winter lambs | Clean.

Winter lambs | Clean.

Winter lambs | Clean.

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The past three weeks have been epic.

Since Pete's first cry of, "Lambs in the barn!" mid-January right up through today, it's been a wild ride.

 

When we took on this second flock – already bred and due in the winter – we thought we could do it.

Yes, winter lambing would be harder than spring, but we could handle it.

Even if it was our first experience.

 

 But lambing in winter turned out to be more than we ever imagined.

More struggles, more hardship, more middle-of-the-night trips to the barn. More below-zero days, more way below-zero nights, and more interventions.

Also lots more worry.

 

And yes. More death.

We lost some newborn lambs due to the bitter cold and also – likely – our inexperience. Despite our hardest work and best intentions and countless trips to the barn day and night, there were lambs that didn't make it.

Having friends who farm I knew there would be losses. But knowing didn't make it any easier.

 

And then – in the midst of it all – our llama got sick and died as well, despite our and our vet's hard work.

 

Seriously. The llama.

The vet suspected that he was old and that it was simply his time, but still.

The llama?

 

It was as though the universe was asking:

How much do you think you can handle?

Then you'll get just a little more.

And a little more.

And a little more.

 

I was ready to throw in the towel on 2014 all together.

But when I confided in my friend Mary what a hard winter it has been she replied, matter-of-factly in her no-nonsense Amish way, "Sounds like farming and keeping livestock to me."

In otherwords: what is, is.

 

Oh, right.

What is, is.

I would try to remember.

 

And then on Sunday morning we went to the barn to find that our last full-term ewe had lambed.

Her two beautiful, strong babies were nursing contentedly away.

 

And I realized: we made it.

 

We made it!

Our ewes are done lambing until spring, when our original flock is due.

We actually made it.

 

And indeed, most of the lambs did, too.

 

This morning as I tromped to the barn in the cold early morning darkness to feed our two bottle lambs I noticed a change within me.

I was relaxed.

I was content.

I was free of worry for the first time in weeks.

I inhaled deeply of this relief that I had been waiting for for so long.

 

Chop and Jagger.

Midnight and Spot.

Buddy.

Thistle.

Blossom and Thorn.

 

Today I'm counting my blessings in the form of eight healthy, playful, romping lambs and their good mothers, who all seem to be telling us that yes, maybe we can do this after all.

 

 

 

{This Moment}

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Honestly: it's been a rocky week over here.

But just this morning another strong and healthy lamb joined our family! Thank goodness!

Earlier in the week this guy was cold and needed a warm-up in the house before heading back outside. And those ears! Over. The. Top.

So I'm joining Amanda this week with This Moment.

 

Feel free to link to your own moment in the comments.

 

 

Weekend blessings, friends.

Rachel

 

 

 

Birth

Birth | Clean.

Birth | Clean.

Birth | Clean.

Birth | Clean.

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A few months ago I though lambing would be easy.

Magical.

Beautiful.

Emotional in an "Oooh! Babies!" sort of way.

I pictured a ewe giving birth in the barn. She would clean and rouse her babies and we'd find them early in the morning, strong and healthy, nursing contentedly in the straw.

 

It hasn't worked out that way over here.

 

Okay, it has. But not every time.

I guess thought it would look like that every time.

 

But the truth is, we've lost lambs.

More than we imagined.

And it aches my heart.

 

Even yesterday.

 

But yesterday we also found a bit of balance.

Loss, yes.

But also life.

Magic.

Birth.

 

Which we deeply needed.

 

And we stood together, watching and in awe as this baby was born.

 

This birth was a balm for my weary heart.

 

This.

This was what I imagined.

 

Welcome, Buddy. We're honored to have you here.

And we're oh so glad you made it.

 

 

 

 

Zen in the barn

Zen in the barn | Clean

All through the night I thought about lambs.

Or lambing to be specific.

Every time I woke up to roll over or check the clock or to scoot over for a kid climbing in beside me.

Lambs.

Lambs.

Lambs.

 

Maybe I should have gotten up and walked to the barn to check.

Instead I was just grateful for the warmer weather, and lay in bed wondering who would go next.

 

It's been almost two weeks since our first farm babies were born. That left eight ewes to go.

Eight is a lot.

Before bed I asked Pete to check on the girls and see if anyone seemed close.

And Sage? He was adamant that he didn't want to go to town today.

He needed today to be a "quiet day on the farm".

 

Sage was the first out the door this morning, heading down to the barn to feed the bottle lamb from the first lambing.

"If you find any lambs -," I began,

"I'll run full speed to the house!" he said.

And he did.

 

Three lambs were born last night to one ewe.

One was stillborn, the other two were weak by the time we got to the barn.

 

Goodness.

It seems adrenaline is the new coffee over here.

 

So the morning was spent doing all that we could to help them get strong.

Heat lamp.

Tube feeding.

Something reminiscent of prayer.

 

Truly, we don't know if they'll make it.

We can't know.

And I'm thankful to be finding some peace within the uncertainty.

A soft, zen inner voice saying, "What is, is."

 

That's new for me.

A little Rescue Remedy, a couple of phone calls, and a heap of allowing.

Yeah. And lot less worry.

 

And so it's easier today.

Easier to let go of the one that didn't live.

Easier to think of what will happen if the weaker one also lets go.

 

Because the nature of life is death.

Some will make it.

And some won't.

 

Because I'm realizing that all the Rescue Remedy in the world won't change the outcome of this day.

As long as we keep doing our best, worry will only pull us down.

 

And now?

We have seven ewes to go.

Plus one goat.

And gosh, that's still a lot.

 

But today it feels a little different.

Today I'm starting to think that maybe we can do it after all.

 

And yes. What will be will be.

 

 

And with that, I'm off to the barn.

 

 

Love,
Rachel

 

 

 

Life and death on the farm

Life and death on the farm | Clean.

Life and death on the farm | Clean.

Life and death on the farm | Clean.

Life and death on the farm | Clean.

Life and death on the farm | Clean.

Life and death on the farm | Clean.

Life and death on the farm | Clean.

Life and death on the farm | Clean.

Life and death on the farm | Clean.

I have a friend with three children, a couple of dogs and cats, a coop full of chickens and a barn full of milk cows.

She has vetoed having any more children -or pets – or farm animals even – simply on the premise of what she describes as "holding too many hearts" in her hands.

So many souls in her charge. She couldn't handle even one more.

Because her heart can only bear so much worrying.

 

And while normally I'm of the more-is-better mentality when it comes to critters to share love with, I'm starting to understand her point.

 

Because every animal we say yes to we also will eventually say goodbye to.

 

Living here on the farm we've invited life and death deep inside.

It's part of the deal. Part of living this juicy, messy life that we've chosen.

I'm thankful for what that brings us.

But still. It's intense.

 

So far it's been fairly easy. Yes, we've lost a few hens, some chicks, a duck, and a couple of guinea hens.

We also watched a young bantam hen get broody and hatch out a clutch of six babies like magic.

And yes, we butchered 50 chickens in the fall.

And then there was a woodpecker who met his demise in our kitchen window.

 

But then…Friday.

 

On Friday we greeted both life and death with wide eyes and open aching hearts.

 

Lupine and I were in the chicken coop marveling at the giant hidden stash of duck eggs in the corner when we heard Pete's call.

"Lambs in the barn! Lambs in the barn!"

Our first ever, and a couple/few weeks earlier than we had thought they would come.

(The new flock we adopted arrived already bred with a very wide lambing date – January through March.)

 

We were all adrenaline, running top speed to the barn to see the newborns.

One lamb had become separated from it's mother in the night and was weak and cold.

I scooped him up and brought him inside when we was unable to nurse. All the while I was shaking with excitement and adrenaline as I whispered in his little ear, "Please don't die. Please don't die."

Thankfully he didn't.

His brother was just fine, staying with his mama in the barn and nursing contentedly away.

Of course, you know me well enough to know that I did (and still do) worry about him. It's in my in my bones.

I was born to worry. It's my gift.

Life and death on the farm | Clean.

And as we nursed that tiny black lamb back to health in the house, he lay by the heater on a blanket beside our ailing cat Dusky, sick since before Christmas.

She had started to come back around. For almost two weeks we thought she was better.

But on Thursday I started to think she was still sick, despite our and our vet's best efforts.

 

And then it happened.

So, so fast.

 

In an instant I saw her slipping away and called the children and Pete by her side.

Though it took less than a minute, we were all there with her.

We touched her, spoke to her and then let her spirit go as she died in our arms.

 

Maybe thirty seconds.

And she was gone.

Our family huddled together around her, crying. Confused. Angry. Heartbroken.

 

And yes, I am so thankful we were home.

Not at school. Or work. Or anywhere but here.

I'm thankful we were with her.

Speaking calming words, helping her along on her journey.

I am grateful that somehow I saw it coming and we could gather around her and say goodbye.

 

But for now our hearts are broken.

Life and death on the farm | Clean.

Life and death on the farm | Clean.

Life and death on the farm | Clean.

Life and death on the farm | Clean.

Life and death on the farm | Clean.

Dusky was just a baby. Not yet two years old.

A stray who adopted us a few weeks before we moved to the farm.

I've never been so enamored with a cat before.

This girl was all kinds of special.

As to why she died, the vets have no idea. We have no idea. We did everything we could and lost her just the same.

And Spike, our old man cat – an earless, cancer-riddled almost hairless Rex who's pushing 20 – hasn't left me alone since Friday afternoon.

He knows. He's holding that space.

 

And it's hard not to wonder why he's still here and she's already gone.

Things are more confusing when the come out of sequence.

 

I pulled the kids into the big bed for stories and snuggles on Friday night. There were lots of tears. Lots of confusion. Lots of grief.

And later as I lay down to sleep myself the tears came fast for me as well.

I wondered at how all this heartache helps any of us, as we cry ourselves to sleep.

 

But in my heart. I know.

Grief and death and goodbyes make us feel more deeply than we'd otherwise feel.

 

We're more alive, even in the heartbreak. On account of the heartbreak perhaps.

 

Because right now it feels like someone is standing on my heart. And that means I have loved, and said goodbye.

And the truth is I'll take this over self-preservation any day.

 

As for the lambs, both are still strong today.

The black lamb was rejected by his mama and went home with a friend on Friday who was eager for a ram for their farm and up for the challenge of a bottle lamb.

The other is hanging close to his mama, getting stronger every day.

 

And yes, so are we.

 

We are still grieving, but feeling stronger every day.

 

And now every morning as we go out to do farm chores, there is a different awareness in each of our hearts.

We know that today we might greet new life and we also might greet death.

It's just how it is.

Because life and death are always dancing together in that shadow space between here and there.

 

There are eight more pregnant ewes in the barn, plus one pregnant goat.

Maybe another sixteen? eighteen? babies yet to come.

And I doubt that will be our last worry over a struggling lamb this year.

Or our last bottle lamb this season.

 

Or, yes – come to think of it – our last goodbye.