The day we went blueberry picking ended with mugs of perhaps the best ice cream of my life, eaten in the cool of the evening.
And yes, I know. I told you that the cherry-chocolate chunk ice cream was the best we'd ever tasted.
It was.
Until we made raspberry-ginger ice cream, which promptly became the best I'd ever had after the first bite.
And then we made this.
Sweet, fresh, and a just a touch sour, it was heavenly.
And yes. The best. Ice cream. Ever.
And since we make a few pounds of butter each week, we always have more buttermilk than we can use.
Sorry, chickens. No more buttermilk for you.
Note: this recipe works beautifully with purchased or homemade buttermilk. Making your own is easier than you can imagine though, using store bought as a starter if you don't happen to have a gallon of raw cream in your kitchen each week. Here's how.
Blueberry Buttermilk Ice Cream
Ingredients
For custard
2 C cream
1/2 C honey
1 tsp vanilla
1/4 tsp vanilla liquid stevia
1 C buttermilk
For blueberry compote
2 C blueberries
2 Tb water
1/3 C honey
Process
Combine cream and 1/2 C honey in small saucepan.
Heat, stirring often, until nearly simmering.
Remove from heat.
Chill until thoroughly cold.
Meanwhile, make your compote. Combine blueberries, water, and 1/3 C honey in a saucepan. Heat gently until it begins to boil, stirring occasionally. Allow to simmer gently for 15 minutes.
Chill until completely cold.
When you are ready to churn your ice cream, remove custard from refrigerator and add vanilla, stevia, and buttermilk. Stir to combine and churn.
When ice cream is ready transfer to a shallow dish, carefully layering with chilled blueberry compote.
Place in freezer and allow to set for 1-2 hours.
Holy yum.
Looks like you are making a Master on Ice Cream, great!
Well there’s a picture of heaven. Looks amazing! I bet it tastes even better than it looks ::drool:: = )
Yummm! You should write an ice cream book:)
I’ve been waiting for this recipe! Now I’m just hoping there are enough hot days left to make it…
It was crazy good!
Thank you for this. Winter is over for us and I’ve been thinking about summer and ice cream alternatives. I will be trying this out, xxoo
I was wondering if there was anyway you could make this dairy-free? Looks amazing and would love to try it. Thanks
I almost included a dairy free version, but since it was more of a stretch ingredients-wise I wanted to test it first. I was thinking of subbing the buttermilk for coconut yogurt and the cream for coconut or homemade almond-coconut milk, made extra thick. I think that would work!
Oh my goodness! I have a teapot with that same adorable pattern on it! Do you know what the pattern is? I fell in love with the teapot at a antique market but didn’t buy it right away because of the price. I came back the following month and it was still there with a lower price tag. I bought it right up. I love it! And btw, the ice cream recipe looks divine too!
Okay. I just looked the teapot up online and I think I might have fainted for a second. Its AMAZING! (And $120 on Ebay, just so ya know…) I found these thrifting and just about lost my mind. Here is a post with photos of the set I found:
http://lusaorganics.typepad.com/clean/2012/03/coolest-dishes-ever-.html
But a tea pot? You are one lucky lady!
This sounds heavenly. Thanks for sharing your recipe!
Hi,
We’ve recently launched the website RecipesUS.com. It’s a search engine that aims to gather all the best recipes from US websites and blogs in one place. RecipesUS.com is part of the world’s second largest family of recipe sites, with sites in 37 countries and hundreds of thousands of visitors every week. We’ve noticed that you have a lot of great looking recipes on your blog that we would love to feature on our site. To read more about how it all works and to sign up with your blog, please visit: http://recipesus.com or send us an email on info@recipesus.com. We look forward to hearing from you!
Kind regards,
Senka
Hi Rachel
I took both of your dairy free suggestions and they worked wonderfully!
Thanks
Andrea
Im so glad!
Thanks for the recipe. Who would ever resist such a delicious treat? Good post.