I keep trying (really trying!) to write about something other than lambs. Like the bubbling kraut on my kitchen counter, the shawl I just blocked, or the kitchen reboot that's going on.
Or maybe the foraging that the kids and I have been doing (ground nuts, daylillies, and parsnips to name a few favorites), or the obscene amount of ghee I made last week. So many options.
There's more going on than lambs over here. I swear.
Really. It just can't compete with this.
Indeed, springtime is when our friends seem to come out of the woodwork wanting to drop by for a visit. And I assure you they're not here to see my sauerkraut.
And so, my friends, I cave. I surrender! And I give you: more lambs. (I'm sorry/you're welcome.)
But don't fret. Because in the next few days I'll mix it up a little.
(Because we have goat kids on the way!)
That's what I'm talking about. Variety.