It had been raining on and off for more than a week. Sometimes a cold, driving rain, others a depressing and meek but soak-you-through-anyway drizzle. I had planned to dig roots, but nothing about an unseasonably wet, windy October was calling me out to take on the task.
Finally, the clouds broke, the sun peeked out, and the roots (and leaves, and flowers) called.
We went for it.
From New England asters and mountain mint to one last abundant round of nettles, to roots of burdock, dandelion, chicory and yellow dock, there was so much to harvest–it was hard to know when to call it a day.
Finally Sage’s voice drifted down to the stand of asters where I was crouched, slowly picking, down in the creek bottom. “Mama, dinner’s ready!” (My kids each cook one dinner per week. This was his night, affording me the time to slip off and forage, since he’s self-contained in the kitchen.)
It was music to my ears. I picked a few more sprigs and headed home through the marsh.
Back in the kitchen, Sage’s meal enjoyed and the dishes done, processing time began. We scrubbed roots, chopped leaves, filled the dehydrator, and jarred up fresh tinctures and oxymels and elixers.
Lupine’s gigantic burdock root (pictured in her hands above) was the crown jewel of the day, and she carefully scrubbed away the soil, then tucked it into the fridge, researching recipes for her bounty. She’s considering giving it to Sage to use in his next batch of root beer, or perhaps making sweet-and-sour gobo, pickled (live-fermented) burdock root, or chopping and drying for tea. She’ll decide soon, then we’ll work on it together.
And today, I expect, we’ll set out again–this time to the garden for elecampane, marshmallow, and horseradish roots. Destined for homemade elecampane cough syrup, dried marshmallow root for winter colds and tummy aches, and horseradish to add to our fire tonic.
Oh, I do adore this time of year.
What’s happening in your kitchen, garden, or forest this week?
P.S. For those of you who pre-ordered my book, Herbal Adventures, they’re shipping soon! (Squee!)
Be sure to tag me on any social media posts when your book arrives with #herbaladventuresbook, and let me know which recipes your family is excited to try first.