If you’ve been around here for a while, you know I’ve got a thing about ice cream.

Likely my favorite dessert of all time, I can think of nothing more delightful than a rich, tasty scoop of homemade ice cream, dairy-free ice cream, or sorbet.

Today, I’m thrilled to be over on LearningHerbs sharing two of my favorite herbal frozen treats: hibiscus + tulsi sorbet (with or without an ice cream maker), and chamomile and lavender ice cream (dairy-free variation included).

Find the post here, and get churning!